Mint (পুদিনা) – Seed – Chinese

Description

Mint (পুদিনা) – Seed – Chinese

 

Price: 200 Taka/ packet

Quantity: 200 seeds

 

Germination Rate (approx.): 70%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

Germination Temperature (Approx.): 20°C to 24 °C

Germination Time (Approx.): _12_ to _21_ days

Light Requirement: Yes

 

Germination Temperature: Mint seeds germinate best at temperatures between 18°C to 24°C (65°F to 75°F). Some sources suggest a slightly broader range of 13°C to 24°C, with optimal germination occurring around 20°C.

Germination Time: Mint seeds typically germinate in 7 to 15 days, depending on temperature, moisture, and seed quality. Most sources indicate an average of 10 to 14 days under optimal conditions (moist soil, 18–24°C, and indirect light). Soaking seeds in warm water for a few hours before sowing can slightly reduce germination time.

Plant Height, Span, and Seed Sowing Depth

• Height: Mint plants generally grow 12 to 36 inches (30–90 cm) tall, with some varieties like peppermint reaching up to 3 feet (90 cm) under ideal conditions.
• Span: The plant can spread 12 to 24 inches (30–60 cm) wide, but its aggressive rhizomes can extend much further (up to 4 feet in a year) if not contained.
• Seed Sowing Depth: Sow mint seeds ¼ inch (6 mm) deep or lightly press them into the soil surface, as they require light to germinate. Some sources recommend not covering seeds at all, just anchoring them with a thin layer of vermiculite or sand.

Plant Spacing: Space mint plants 12 to 18 inches (30–45 cm) apart to allow for their spreading growth. In square-foot gardening, one plant per square foot is recommended. For container growing, one plant per 12-inch pot is sufficient.

Row Spacing: Rows should be spaced 18 to 24 inches (45–60 cm) apart to accommodate mint’s vigorous growth and prevent overcrowding. For commercial or large-scale planting, some suggest 50 cm (20 inches) between rows with plants 10 cm apart within rows.

Seed to Harvest Time: Mint is ready for harvest approximately 60 to 90 days (2–3 months) after sowing seeds, once plants reach 4–6 inches tall. Regular harvesting of young leaves can begin as early as 30 days after transplanting established seedlings or cuttings.

Seed to Bloom Time: Mint typically blooms 3 to 4 months after sowing (June to September in temperate climates). In Bangladesh, blooming may occur earlier (May to August) due to warmer temperatures, roughly 90 to 120 days from seed. Pinching off flower buds can delay blooming to encourage leaf production.

Pot Size/Container Size/Bed Size (in inches)

• Pot Size: A 12-inch wide and 8–10-inch deep container is ideal for one mint plant, providing room for root growth. Larger pots (14–16 inches) are better for multiple plants or long-term growth.
• Bed Size: For garden beds, allocate 1–2 square feet per plant, but use root barriers to prevent spreading. A raised bed of 24 x 24 inches can support 2–3 plants if contained.

Soil Type and Ideal pH Level

• Soil Type: Mint thrives in fertile, well-draining, loamy soil rich in organic matter (e.g., compost or aged manure). It prefers moist but not waterlogged conditions, similar to its native riverbank habitat. Heavy clay or sandy soils should be amended with 3 parts soil to 1 part compost and 1 part sand for better drainage.
• Ideal pH: 6.0 to 7.0 (slightly acidic to neutral). A soil test is recommended to adjust pH with lime (to raise) or vinegar (to lower) if needed.

Daily Sunlight Requirement and Light for Germination

• Daily Sunlight: Mint requires 4 to 8 hours of sunlight daily, thriving in full sun to partial shade. In hot climates like Bangladesh, partial shade (4–6 hours) is ideal to prevent heat stress.
• Light for Germination: Seeds need indirect light or complete darkness to germinate, so they should not be covered deeply. A grow light providing 6 hours of light daily or a sunny windowsill works for indoor sowing.

Water Requirement and Watering Intervals

• Water Requirement: Mint needs consistent moisture, with soil kept lightly moist but not waterlogged. For a 12-inch pot, approximately 0.5–1 liter per watering is sufficient, depending on climate and plant size. In Bangladesh’s humid climate, 1–2 liters per week per plant is typical for outdoor plants.
• Watering Intervals:
  • Seedlings (2–4 inches): Water every 1–2 days (0.2–0.5 liters).
  • Mature Plants (12–36 inches): Water every 2–3 days (0.5–1 liter for potted plants, more for garden beds) when the top inch of soil feels dry. Increase frequency during hot, dry spells (daily in summer).

Organic Fertilizer Application for 12-inch Container
For a 12-inch pot, prepare a fertilizer blend and apply as follows:

• Blend Composition (per plant, annually):
  • Tricho-compost: 200 g
  • Vermicompost: 150 g
  • Cow-dung Compost: 200 g
  • Horn Meal: 50 g
  • Bone Meal: 50 g
  • Neem Cake Powder: 50 g
  • Mustard Cake Powder: 50 g
  • Oyster Shell Powder: 30 g
  • Epsom Salt: 10 g (dissolved in 1 liter water)
• Total Blend: 790 g per plant per year.
• Application Method:
  • Mix 500 g of the blend (Tricho-compost, Vermicompost, Cow-dung Compost, Horn Meal, Bone Meal, Neem Cake, Mustard Cake, Oyster Shell) into the top 2 inches of soil at planting.
  • Apply 100 g of the blend as top-dressing every 2 months during the growing season (March–October in Bangladesh).
  • Apply 10 g Epsom Salt dissolved in 1 liter water monthly as a foliar spray or soil drench.
• Interval: Fertilize every 60 days (5 times per year) with 100 g of the blend, plus monthly Epsom Salt applications.

Chemical Fertilizer Requirement and Application Rate

• Fertilizer Type: Use a balanced chemical fertilizer like 10-10-10 (NPK) or 16-16-16 for mint.
• Application Rate:
  • Seedlings (2–4 inches): Apply 1 teaspoon (5 g) of 10-10-10 per plant at planting.
  • Mature Plants (12–36 inches): Apply 1 tablespoon (15 g) of 10-10-10 per plant every 4–6 weeks during the growing season (March–October).
• Method: Dilute in water per package instructions and apply to the soil, avoiding foliage to prevent burn. Over-fertilization can reduce essential oil content, so apply sparingly.

Companion Plants
Mint is an excellent companion plant due to its pest-repellent properties. Good companions include:

• Cabbage: Deters cabbage moths.
• Tomatoes: Repels aphids and whiteflies.
• Strawberries: Enhances growth and repels pests.
• Potatoes: Deters potato beetles.
• Coriander, Marigolds, Lettuce: Attracts beneficial insects.
  Avoid: Basil, chamomile, parsley, thyme, as mint’s aggressive growth can outcompete them.

Leaf Taste (rated 0 to 10)
Mint leaves have a refreshing, sweet, and slightly hot flavor with a cool menthol aftertaste. Depending on the variety:

• Spearmint: Sweet, mild, refreshing (8/10).
• Peppermint: Strong, tangy, menthol-heavy (7/10).
• Chocolate Mint: Minty with a chocolate undertone (8/10).
  The flavor is best before flowering, as leaves can become bitter afterward.

Pest Types and Control

• Common Pests:
  • Aphids: Small sucking insects causing leaf curl.
  • Spider Mites: Cause stippling and webbing on leaves.
  • Cutworms: Cut seedlings at soil level.
  • Flea Beetles: Create small holes in leaves.
• Chemical Control:
  • Aphids: Imidacloprid or Malathion (follow label instructions, avoid harvesting for 2–3 weeks).
  • Spider Mites: Abamectin or Bifenthrin.
  • Cutworms: Carbaryl or Permethrin.
  • Flea Beetles: Spinosad.
• Organic Control:
  • Aphids: Spray with neem oil (5 ml/L water) or insecticidal soap weekly. Introduce ladybugs as natural predators.
  • Spider Mites: Mist plants with water to increase humidity and apply neem oil.
  • Cutworms: Use paper collars around seedlings or sprinkle diatomaceous earth around the base.
  • Flea Beetles: Use row covers or spray with pyrethrin-based organic sprays.

Disease Types and Control

• Common Diseases:
  • Mint Rust: Orange-brown spots on leaves (fungal).
  • Powdery Mildew: White powdery coating on leaves.
  • Verticillium Wilt: Yellowing and wilting leaves.
  • Anthracnose: Water-soaked spots on leaves and stems.
• Chemical Control:
  • Mint Rust: Myclobutanil or Chlorothalonil (avoid harvesting for 2–3 weeks).
  • Powdery Mildew: Potassium bicarbonate (e.g., MilStop) or Sulfur-based fungicides.
  • Verticillium Wilt: No chemical cure; remove and destroy affected plants.
  • Anthracnose: Copper-based fungicides like Copper hydroxide.
• Organic Control:
  • Mint Rust: Remove affected leaves and improve air circulation. Apply sulfur dust or neem oil.
  • Powdery Mildew: Spray with a milk-water solution (1:1 ratio) weekly.
  • Verticillium Wilt: Rotate crops and use resistant varieties.
  • Anthracnose: Ensure proper drainage and apply compost tea to boost plant immunity.

Identifying Mature Fruit
Mint does not produce edible fruits. For leaves, harvest when plants are 4–6 inches tall or just before flowering, when essential oils are most concentrated (morning is best). Leaves should be vibrant green, tender, and aromatic.

Average Lifespan
Mint is a perennial plant with an average lifespan of 3–5 years in optimal conditions. With regular division and repotting, it can live longer, but plants may weaken after 5 years.

Nutritional Value(s)
Per 100 g of fresh mint leaves:

• Calories: 70 kcal
• Water: 86%
• Protein: 3.8 g
• Carbohydrates: 14.9 g
• Fiber: 8 g
• Vitamins: Vitamin A (212% DV), Vitamin C (31.8 mg), Folate (114 µg)
• Minerals: Iron (5.1 mg), Manganese (1.1 mg), Calcium (243 mg)
  Mint is low in calories and rich in antioxidants like menthol and carvone.

Health Benefits

• Aids Digestion: Mint soothes the stomach, reduces bloating, and relieves nausea.
• Relieves Stress: Its aroma and tea have calming effects, reducing anxiety.
• Antioxidant Properties: Contains carvone and menthol, which combat free radicals.
• Improves Respiratory Health: Menthol in peppermint clears nasal passages and eases coughs.
• Supports Oral Health: Antibacterial properties freshen breath and reduce gum inflammation.

Popular Food Recipes

• Bangladeshi Recipes:
  • Pudina Chutney (Mint Chutney): Blend 1 cup fresh mint leaves, ½ cup coriander, 2 green chilies, 1 tsp ginger, 1 tbsp lemon juice, and salt. Serve with samosas or rice. Prep Time: 10 min.
  • Mint Lassi: Blend 1 cup yogurt, ½ cup mint leaves, 1 tbsp sugar, ½ tsp cumin powder, and ½ cup water. Serve chilled. Prep Time: 5 min.
• International Recipes:
  – Mojito (Cuban): Muddle 10 mint leaves with 1 tbsp sugar, add 30 ml lime juice, 60 ml white rum, soda water, and ice. Prep Time: 5 min.
  – Mint Pesto (Italian): Blend 1 cup mint leaves, ½ cup basil, ¼ cup pine nuts, ¼ cup Parmesan, 1 garlic clove, and ½ cup olive oil. Use as a pasta sauce. Prep Time: 10 min.

Ideal Germination Month in Bangladesh
Based on Bangladesh’s weather (2023–2024, tropical monsoon climate), March to April is ideal for mint seed germination. Temperatures range from 20–28°C, aligning with the 18–24°C needed, and rainfall is moderate, ensuring moist soil. Avoid sowing during the monsoon (June–September) due to waterlogging risks.

Average Number of Seeds per Gram
Mint seeds are tiny, with approximately 10,000 to 14,000 seeds per gram, depending on the variety. This high count makes sowing precise amounts challenging, so thinning seedlings is often necessary.

Best Propagation Method
The best propagation method is stem cuttings or root division, as mint seeds often don’t grow true to type due to cross-pollination.

• Stem Cuttings: Take a 4–6-inch cutting below a leaf node, remove lower leaves, and root in water (changing every 5–7 days) or moist soil. Roots form in 2–3 weeks, then transplant.
• Root Division: Divide a mature plant’s root ball into sections with healthy rhizomes in spring or fall, then replant immediately.
  Cuttings and divisions ensure varietal consistency and faster establishment than seeds.

Storage Methods for Leaves

• Fresh Storage: Store fresh mint leaves in a damp paper towel inside a plastic bag in the refrigerator for 1–2 weeks.
• Freezing: Chop leaves, place in ice cube trays with water, and freeze. Transfer cubes to a freezer bag; usable for 6–12 months.
• Drying: Air-dry stems upside down in a cool, dry place for 1–2 weeks, then store in airtight containers for 6–12 months. Freezing retains flavor better than drying.

Specialties of Mint

• Pest Repellent: Mint’s strong aroma deters pests like ants, aphids, and cabbage moths, making it a valuable companion plant.
• Versatile Culinary Use: Used in teas, chutneys, desserts, and cocktails across global cuisines.
• Medicinal Properties: Contains menthol and carvone, used for digestive, respiratory, and antimicrobial benefits.

Beautiful Quotes on Mint

• “Mint, with its cool breath, whispers vitality into the garden and soul alike.”
• “A sprig of mint is nature’s promise of freshness, blooming where it’s planted.”

Unknown Facts About Mint

• Hybrid Nature: Many mint varieties, like peppermint, are sterile hybrids that cannot produce viable seeds, relying on vegetative propagation.
• Ancient Use: Mint was used in ancient Egypt for embalming and as a digestive aid in Roman times.
• Cross-Pollination: Mint varieties grown close together can cross-pollinate, creating unique hybrids with unpredictable flavors.

Scientific Name and Family

• Scientific Name: Mentha spp. (e.g., Mentha spicata for spearmint, Mentha × piperita for peppermint).
• Family: Lamiaceae (mint family), which includes basil, rosemary, and sage.

*Note: It is recommended to prepare seedling in a small cup or pot for better success rate and keep the soil moist.

*The tutorial link given below is a suggested method, you can try other methods as well. Whichever method you follow, you must maintain the germination temperature mentioned above and corresponding sprouting time for better success rate.

 

Reference Link:

 

Disclaimer: In general, successful germination of seeds depends on lot of variables like, germination temperature, planting media, present weather condition of the area where you are planning to grow that particular item, soil pH, watering, sunlight, process and validity. So before complaining about the quality of seeds of any particular brand, kindly try all possible methods maintaining all conditions. Any negligence might disrupt whole germination.

Search on Google or YouTube for planting instructions or video tutorial. For example, type ‘How to grow cherry tomato from seeds’. You will get numerous methods to try out.

If you have any query regarding our products, kindly inbox us or send an email mentioning all your queries. We will try our level best to give feedback on it. You can also directly make a phone call to our support.

 In accidental cases, you might find the quantity of seeds lesser than as mentioned in the label of the packet. We seek for apology in advance for such cases and kindly inform us immediately about the situation. Our support team will try to give you solution for that if possible.

সাধারণত বীজের সফল জার্মিনেশন অনেকগুলো ভেরিয়েবলের উপর নির্ভর করে যেমন জার্মিনেশনের তাপমাত্রা, রোপণ মিডিয়া, সেই অঞ্চলের বর্তমান আবহাওয়া, মাটির পিএইচ, জল সরবরাহ, সূর্যালোক, প্রক্রিয়া এবং বীজের মেয়াদ । সুতরাং কোনও নির্দিষ্ট ব্র্যান্ডের বীজের গুণমান সম্পর্কে অভিযোগ করার আগে দয়া করে সমস্ত শর্ত বজায় রাখার জন্য সম্ভাব্য সমস্ত পদ্ধতি ব্যবহার করে দেখুন।

বীজ থেকে চারা তৈরী করার নির্দেশাবলী বা ভিডিও টিউটোরিয়াল দেখার জন্য গুগল বা ইউটিউবে অনুসন্ধান করুন। উদাহরণস্বরূপ, ‘How to grow cherry tomato from seeds’ টাইপ করুন (চেরি টমেটোর জায়গায় আপনি যেই আইটেমের প্রক্রিয়া দেখতে চাচ্ছেন সেই আইটেমের নাম লিখুন)। আপনি চেষ্টা করার জন্য অসংখ্য পদ্ধতি পাবেন।

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