-Green Lettuce – (650 – 750 seeds) – MGS1011

Description

Green Lettuce – লেটুস – Seeds – MGS1011 

 

Price: 70 Taka/ packet

Quantity: 650 to 750 seeds

 

Germination Rate (Approx.): 85%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

Germination Temperature: Green Leaf Lettuce seeds germinate best at soil temperatures between 15–22°C. Optimal germination occurs at 16–18°C, but seeds can germinate at temperatures as low as 4°C and up to 29°C with proper care, though germination may be slower at extremes.

Germination Time: Seeds typically germinate in 7–15 days, depending on soil temperature, moisture, and variety. Soaking seeds for 12–24 hours before planting can speed up germination.

Plant Height, Span, and Seed Sowing Depth

• Height: Mature plants reach 6–12 inches (15–30 cm) in height.
• Span: Plants spread about 6–12 inches (15–30 cm) in diameter.
• Seed Sowing Depth: Sow seeds 1/8 to 1/4 inch (3–6 mm) deep, as they require light to germinate.

Plant Spacing: Space plants 4–8 inches (10–20 cm) apart for loose-leaf varieties like Green Leaf Lettuce, depending on whether harvesting baby or full-sized leaves.

Row Spacing: Rows should be spaced 12–18 inches (30–45 cm) apart to allow adequate air circulation and growth.

Trellis or Physical Support Requirement: Green Leaf Lettuce does not require a trellis or physical support, as it grows low to the ground with a shallow root system.

Seed to Harvest Time: Harvest begins 30–60 days after sowing, depending on whether harvesting baby leaves (around 30 days) or mature leaves (up to 60 days).

Seed to Bloom Time: Green Leaf Lettuce is typically harvested before blooming to avoid bitter leaves. If left to bolt, blooming occurs 60–80 days after sowing, triggered by warm temperatures or long daylight hours.

Pot Size/Container Size/Bed Size

• Pot Size: A 6–8 inch (15–20 cm) deep pot with a diameter of 8–12 inches (20–30 cm) is sufficient for one plant. For multiple plants, use a container at least 12 inches wide and 6 inches deep.
• Bed Size: In raised beds, allocate 4–8 inches per plant, with rows 12–18 inches apart.

Soil Type and Ideal pH Level

• Soil Type: Prefers loamy, well-draining soil rich in organic matter, such as compost or aged manure. Sandy loam or friable loamy soils with good water-holding capacity are ideal.
• Ideal pH: 6.0–6.8, slightly acidic to neutral. Avoid highly acidic soils (pH < 5.5). Conduct a soil test to adjust pH with lime if necessary.

Daily Sunlight Requirement and Light Requirement for Germination

• Daily Sunlight: Requires 5–8 hours of direct sunlight daily. Partial shade (3–4 hours) is tolerated, especially in hot climates like Bangladesh to prevent bolting.
• Light for Germination: Seeds need light exposure to germinate, so sow shallowly and avoid covering heavily with soil. Indoor germination requires 12–14 hours of bright light (e.g., grow lights).

Water Requirement and Watering Intervals

• Water Requirement: Provide 1–2 liters per plant per week, depending on plant size and weather. Small seedlings (2–4 inches) need ~0.5–1 liter, while mature plants (6–12 inches) need ~1–2 liters.
• Watering Intervals: Water every 2–3 days, ensuring soil remains moist but not waterlogged. In hot, dry conditions, water daily. Use misting for seedlings to avoid seed displacement.

Essential Nutrients and Organic Fertilizers

• Essential Nutrients:
  • Nitrogen (N): 60–70% of total nutrient needs for leafy growth.
  • Potassium (K): 20–25% for overall health and disease resistance.
  • Phosphorus (P): 10–15% for root development.
  • Micronutrients: Calcium, magnesium, and iron in trace amounts.
• Organic Fertilizers:
  • Tricho-compost: High in N, K, and micronutrients.
  • Vermicompost: Rich in N, P, K, and humic acids.
  • Cow-dung Compost: Balanced N, P, K source.
  • Horn Meal: Slow-release N source.
  • Bone Meal: High in P and calcium.
  • Neem Cake Powder: Provides N, K, and pest-repellent properties.
  • Mustard Cake Powder: Rich in N and P.
  • Oyster Shell Powder: Calcium source for pH adjustment.
  • Epsom Salt: Magnesium and sulfur source.

Organic Fertilizer Application for Container-Grown Plants

For a 6–8 inch deep, 8–12 inch diameter pot:

• Blend Composition (per plant):
  • Tricho-compost: 50 g
  • Vermicompost: 50 g
  • Cow-dung Compost: 100 g
  • Horn Meal: 10 g
  • Bone Meal: 20 g
  • Neem Cake Powder: 20 g
  • Mustard Cake Powder: 20 g
  • Oyster Shell Powder: 10 g
  • Epsom Salt: 5 g
• Total Blend: 285 g per pot, mixed into the top 2 inches of soil at planting.
• Application Interval: Apply 50 g of the same blend (scaled proportionally) every 3 weeks after planting to maintain nutrient levels. Water after application to aid absorption.

Companion Plants

• Beets, carrots, cucumbers, dill, garlic, onions, radishes, spinach, strawberries. These plants deter pests or improve soil conditions without competing heavily for nutrients. Avoid planting near cabbage, kale, or Brussels sprouts.

Leaf Taste

• Taste: Mild, slightly sweet, and crisp with a refreshing texture. Cooked leaves develop a tender, slightly sweeter flavor.
• Rating: 8/10 for raw leaves due to versatility in salads; 7/10 when cooked for delicate flavor.

Pest Types, Chemical, and Organic Controls

• Pests:
  • Aphids: Small sap-sucking insects causing leaf curl.
    • Chemical: Imidacloprid (apply per label instructions).
    • Organic: Spray neem oil (5 ml/L water) weekly or introduce lady beetles.
  • Slugs/Snails: Chew holes in leaves.
    • Chemical: Ferric phosphate pellets.
    • Organic: Use copper tape around pots or sharp grit mulch; hand-pick at night.
  • Cabbage Loopers: Green caterpillars eating leaves.
    • Chemical: Spinosad (follow label).
    • Organic: Apply Bacillus thuringiensis (Bt) spray weekly.
• General Organic Practice: Maintain weed-free beds and use row covers to prevent pest access.

Disease Types, Chemical, and Organic Controls

• Diseases:
  • Downy Mildew: White fungal growth on leaf undersides.
    • Chemical: Mancozeb (per label instructions).
    • Organic: Improve air circulation, avoid overhead watering, apply copper-based fungicide.
  • Damping-Off: Seedling collapse due to soil fungi.
    • Chemical: Captan seed treatment.
    • Organic: Use sterile seed-starting mix, ensure good drainage.
  • Leaf Spot: Brown spots on leaves.
    • Chemical: Chlorothalonil (per label).
    • Organic: Remove affected leaves, apply neem oil spray.
• General Organic Practice: Rotate crops yearly, space plants adequately, and avoid wet foliage.

Identifying Mature Leaves for Harvest: Leaves are ready to harvest when they are 6–12 inches long, fanned out, and crisp. For baby leaves, harvest at 3–4 inches. Cut outer leaves first, leaving the center to regrow. Avoid harvesting if leaves turn bitter or plants begin to bolt (form a flower stalk).

Average Lifespan: Green Leaf Lettuce is an annual plant, completing its life cycle in 3–4 months if left to bolt and set seed. For harvest, plants are typically grown for 30–60 days.

Nutritional Value (per 100 g raw)

• Calories: 15 kcal
• Water: 95%
• Protein: 1.4 g
• Carbohydrates: 2.9 g
• Fiber: 1.3 g
• Vitamins: A (7405 IU), C (9.2 mg), K (126 µg), Folate (38 µg)
• Minerals: Potassium (194 mg), Calcium (36 mg), Iron (0.9 mg)
• Antioxidants: Beta-carotene, lutein.

Health Benefits

• Hydration: High water content aids hydration.
• Eye Health: Rich in vitamin A and beta-carotene, supporting vision.
• Bone Health: Vitamin K and calcium promote strong bones.
• Heart Health: Potassium helps regulate blood pressure.
• Digestive Health: Fiber supports healthy digestion.

Four Popular Food Recipes

• Bangladeshi Lettuce Salad (Salad Patar Bharta):
  • Ingredients: 200 g Green Leaf Lettuce, 1 onion, 2 green chilies, 1 tbsp mustard oil, salt.
  • Method: Chop lettuce finely, mix with diced onion, mashed chilies, mustard oil, and salt. Serve fresh as a side.
• Bangladeshi Lettuce Wrap (Patar Roll):
  • Ingredients: 8 lettuce leaves, 200 g cooked chicken, 1 cucumber, 1 tomato, 2 tbsp yogurt, spices.
  • Method: Spread yogurt on leaves, add shredded chicken, cucumber, tomato, and spices. Roll and serve.
• Caesar Salad (International):
  • Ingredients: 300 g lettuce, 50 g croutons, 30 g Parmesan, 2 tbsp Caesar dressing, 1 garlic clove.
  • Method: Toss torn lettuce with dressing, croutons, shaved Parmesan, and garlic. Serve chilled.
• Lettuce Soup (International):
  • Ingredients: 400 g lettuce, 1 potato, 1 onion, 500 ml vegetable stock, 100 ml cream.
  • Method: Sauté onion, add diced potato and stock, simmer 15 min. Add chopped lettuce, cook 5 min, blend, stir in cream, serve hot.

Ideal Germination Month in Bangladesh: Based on Bangladesh’s climate (cooler months: November–February, avg. 15–25°C), November is ideal for natural germination, ensuring optimal temperatures (15–22°C) and avoiding summer heat that causes bolting.

Best Propagation Method: Direct seeding is the most effective method. Sow seeds 1/8–1/4 inch deep in well-prepared soil, keeping moist. Alternatively, start seeds indoors in trays and transplant seedlings with 3–4 true leaves after hardening off for 4–5 days.

Storage Methods for Leaves

• Method: Wash leaves, pat dry, wrap in paper towels, and store in a perforated plastic bag in the refrigerator’s salad drawer at 2–5°C.
• Duration: Fresh leaves can be stored for 7–14 days. Avoid excess moisture to prevent browning.

Specialties of Green Leaf Lettuce

• Versatility: Used raw in salads, wraps, or cooked in soups, adapting to various cuisines.
• Fast-Growing: Ready to harvest in as little as 30 days, ideal for succession planting.
• Nutrient-Rich: High in vitamins A, K, and folate, enhancing dietary health.

Beautiful Quotes

• “Green Leaf Lettuce, with its vibrant fronds, whispers of spring’s freshness in every crisp bite.”
• “In the garden of life, Green Leaf Lettuce grows swiftly, offering nourishment and beauty to all who tend it.”

Few Unknown Facts

• Historical Use: Lettuce was cultivated by ancient Egyptians, who used its sap for medicinal purposes.
• Color Variations: Green Leaf Lettuce cultivars can develop subtle red or purple tinges under cool conditions.
• Hydroponic Potential: It thrives in hydroponic systems, making it a favorite for urban farming.

 

Reference Tutorial Link:

 

Disclaimer: In accordance with the universal custom of seed trade we give no warranty expressed or implied as to description, quality, productivity or any other matter of any way for the crop results beyond the purchased price especially under unsuitable season, abnormal weather, unsuitable soil and other unexpected conditions

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