Red Radish – 5 gram seed – AAA – Thai

Description

Red Radish

 

Price: 160 Taka per packet

Quantity: 05 gram (approx. 300 seed)

Brand: AAA (Chua Yong Seed Co. Ltd.)

Country: Thailand

 

Germination Rate (approx.): _75_%

Physical Purity (Min): 98%

Genetic Purity (Min): 98%

 

• Germination Temperature: 10–30°C
• Germination time: 4–10 days
• Plant height, span, and seed sowing depth: Height 15–30 cm, span 15–20 cm, sowing depth 0.5–1 cm
• Plant spacing: 2–4 inches
• Row spacing: 12–18 inches
• Seed to harvest time: 20–30 days
• Seed to bloom time: 40–50 days
• Pot size/Container size/Bed size: 12–18 inches in diameter
• Soil type and ideal pH level: Well-drained, loamy soil; pH 6.0–7.0
• Daily sunlight requirement and light for germination: 6–8 hours; full sun for germination
• Water requirement: 0.5–1 liter per plant every 2–3 days, depending on size
• Organic fertilizer application: 50g Tricho-compost, 50g Vermicompost, 30g Cow-dung Compost per plant every 2 weeks
• Chemical fertilizer requirement: 10-10-10 NPK; 5g per plant every 3 weeks
• Companion plants: Lettuce, spinach, peas
• Fruit taste: 7/10 (crisp, slightly spicy)
• Leaf taste: 5/10 (mild, slightly bitter)
• Pest types: Aphids, flea beetles; Chemicals: Imidacloprid; Organic: Neem oil spray
• Disease types: Downy mildew, root rot; Chemicals: Mancozeb; Organic: Copper spray, improve drainage
• Maturity identification: Firm, bright red roots, 1–2 inches in diameter
• Monthly yield for family of four: 2–3 kg
• Average crop yield per square foot: 0.5–1 kg
• Average life span: 30–60 days
• Nutritional value: Rich in vitamin C, potassium, fiber
• Health benefits: Improves digestion, boosts immunity, supports heart health, aids detoxification, enhances skin health
• Popular recipes: Bangladeshi Mula Shorba, Bangladeshi Radish Curry, Roasted Radish, Radish Salad
• Ideal germination month in Bangladesh: October–November
• Average seeds per gram: 80–100
• Best propagation method: Direct seed sowing
• Storage method: Refrigerate roots in plastic bags for 1–2 months; leaves in airtight containers for 1 week
• Specialties: Fast-growing, edible roots and leaves, colorful appearance
• Quotes: “The radish, humble yet bold, adds zest to every meal.” “In the garden’s embrace, the radish thrives with vibrant grace.”
• Unknown facts: Radish was used as a medicine in ancient Egypt, its leaves can be juiced, it grows well in poor soils
• Scientific Name and family: Raphanus sativus, Brassicaceae

 

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